Ottogi Scorched Rice Pouch Nurungji 240g Kenko

Ottogi Scorched Rice Pouch Nurungji 240g KenkoNurungji known as Scorched rice or crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. Ottogi's Nurungji Scorched Rice Pouch has the traditional taste that is preserved by scorching rice on an iron plate. It is well known in Korea as a snack that has a crispy texture and rich taste. Great healthy snack for busy people. It is quick and easy to

WHEY powder]

Gochugaru is a coarsely ground red pepper with a texture between flakes and powder

White Rice

Serve it with ramen

Ottogi Jjajang Powder can be cooked simply and easily

Samyang Hot Chicken Ramen

It produces a lot of foam with little detergent

Like Sushi & Sashimi Soy Sauce

DL-Malicacid

Natural and Artificial Flavours

Kimchi Seasoning (Chinese Cabbage

cocoa butter