Joel Gott Rose Longevity

Joel Gott Rose LongevityTo make a Provence style Ros, we sourced fruit from vineyards within Monterey, San Luis Obispo and Santa Barbara, all part of the larger Central Coast AVA. Grenache makes up the larger part of this blend coming from vineyards in Monterey and San Luis Obispo where the cooler, marine influence adds bright, fruit flavors and acidity to the wine. Finishing out the blend, Carignan from San Luis Obispo adds complexity, and Mourvedre along with small amounts

they create an infusion of both green and red rhubarb

while the palate adds mild pear and elderflower

and carbonation with a thick

Produced from a careful maceration of Queen Charlotte and March Violets

becoming dry with enveloping flavors of oak and leather

balanced finish

make sweet wines with this purity and focus

mushroom and damp earth nuances make their appearance

and mild spice flavors

malty flavor is accented by rich flavors of chocolate

rich fruitiness

this is a wine of great elegance