Persian Rose Water issue-9

Persian Rose Water issue-9This pure Persian Rose Water was made from Mohammadi roses, the local name for Rosa x damascena. The roses are cultivated near Kashan, Iran by traditional farming and double fired copper distillation methods, producing the highest quality rose water in the world. This 30ml bottle can be used as both beauty tonic and for culinary purposes.

It is hand-harvested by salt workers in Île de Ré

are fashioned from jute

but reached iconic status due to early twentieth century artists and bons vivants who adopted the style

Turgut and Ahmet Efeoğlu

Designed for Stories+Objects by Marie Perrin-McGraw and Jacob Van Vranken

the local name for Rosa x damascena

This hand-painted and hand-sewn Japanese maiwai hanten jacket was created by maiwai master

The Mayan Cacao Bar was created by ki’ Xocolatl founder Mathieu Brees using ingredients from the Tikul plantation on the Yucatan Peninsula of Mexico

including this Ceylon Broken Orange Pekoe

This body oil was formulated exclusively for S+O and  Atelier  Doré  in a limited run of two hundred two fluid ounce bottles

modern feel

Once made exclusively for members of their families and community