Arkansas Hickory Smoked Ham - Half Bone-In test

Arkansas Hickory Smoked Ham - Half Bone-In testSimple and elegant. Tender and flavorful. A ham around which celebrations are built! Petit Jean Hickory Smoked Ham comes from the foothills of the Ozark mountains and is made from an Arkansas family recipe that has been perfected over decades. The ham is cured with a carefully blended mix of cloves, cinnamon, and other seasonings, then slowly smoked over aromatic Ozark hickory for a minimum of 18 hours. No water is added, resulting in a delectable ham

It is soft and buttery

or as a simple-yet-satisfying snack

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