Phillips Brewing Co - Stone Fruit Dino Sour

Phillips Brewing Co - Stone Fruit Dino Sour

dates back to 1758 and can still be seen today at the Quinta do Crasto near the century-old farm house

Produced from grapes grown in Kumeu 42% and Hawkes Bay 58% this wine was fermented 38% in old French oak barrels

Pegasus Bay are known for their Pinot Noir and Riesling

and this small batch / single barrel whiskey is a showcase

It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes

Yoshi no Gawa was established in 1548 when Mondo Kawakami resigned as a samurai and began brewing sake in the Settaya region

Jory-Geldermann

This vineyard is called Blanches Voies

mineral-driven

unusually blessed with having Grand Cru vineyards in the famed village of Bouzy

the business was in the hands of Cleto Chiarli’s great-grandsons Mauro and Anselmo Chiarli

In 2011 Feudi di San Gregorio