Midi Boneless Shropshire Black Ham cyrane_1390

Midi Boneless Shropshire Black Ham cyrane_1390A rich British classic in a more convenient size, our Midi Boneless Shropshire Black Ham delivers the same deep flavour, heritage craftsmanship and distinctive black rind as our whole version simply in a smaller, beautifully manageable format. Traditionally dry cured, then marinated in molasses, juniper and warming spices before being matured for months, this fully cooked ham is savoury, firm in texture and effortless to carve. First created in 1781

or sliced wafer-thin for refined sandwiches and everyday enjoyment

Creamed horseradish

tender and subtly sweet

Inside awaits an exquisite mix of milk

Whether served warm with roasted seasonal vegetables or cold with piccalilli

Artisan oak smoked salmon with rich

Whether you choose to boil

setting it apart from the milder Wiltshire style

Packed with artisan favourites

This unique twist on traditional smoked salmon is made with thick slices of fresh salmon

Expertly trimmed by DukesHill butchers

Whole Boneless Smoked Wiltshire Ham combines gentle natural smokiness with the classic mild flavour of traditionally Wiltshire-cured pork