Archive: Panama Enrique Pretel Gesha Size:8oz

Archive: Panama Enrique Pretel Gesha Size:8ozThis coffee comes from Enrique Pretel, a 77 year old coffee producer in Boquete, Panama. He's producing some of the most phenomenal coffees we've encountered. This coffee is a Gesha that undergoes a process Enrique calls "splash." It's a washed process, but after de pulping, the coffee goes through a short 1 2 day aerobic fermentation, where a blend of lactic acid bacteria is added to enhance the coffee's complexity even further. Enrique's intricate

The resulting cup is sweet

this hat is built for personality and a little extra spin

orange liqueur

Stay caffeinated

The coffee is finished with a thermal shock and dried in a humidifier to 11% moisture

tres leches cake

and don't be surprised if it becomes your new favorite hat

We don't see natural coffees from Kenya too often

A STRAWBERRY FLAVOR CO-FERMENT FROM EL VERGEL

and desired flavor profiles

with delicate floral notes and a sweet

Whether you're sipping straight from the can or pouring over ice