Abreu - Cappella 2006 (750ml) Cienega Valley94 Wine Advocate Review Date: 12 2009 The 2006 Cappella (60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot) exhibits an incredibly dense purple color as well as abundant aromas of sweet cassis, chocolate, espresso, charcoal, spice, and licorice, deep full bodied flavors, and remarkable elegance. It comes across like a hypothetical blend of a Graves and St. Emilion. (RP)
subtly savory with violet and geranium that create a freshness that is well released from the glass after extensive oxygenation
RP99Robert Parker's Wine AdvocateThe 2016 Lafite Rothschild is a blend of 92% Cabernet Sauvignon and 8% Merlot
Disgorged May 2018
followed by a mesmerising
A beautiful expression of our cool microclimate in Dry Creek Valley
Hints of dried spices and vanilla add nuance to a full-bodied
There are four wines in the Pérard line-up: a blend called “Extravagance”
The palate is silky smooth with very fine tannin
Regal dark ruby in color
The wine incorporates fruit from several of the top Rhône vineyards in Paso Robles
its wines are rarely aged
with spicy notes of leather
