Misono | MV Stainless Gyuto (240mm | 9.4") Chu-Kasumi

Misono | MV Stainless Gyuto (240mm | 9.4") Chu-KasumiMisono Molybdenum Steel Gyuto 240mm is designed for full size versatility for confident slicing, dicing, and line work. Built with durable stainless molybdenum steel for balanced sharpness and durable everyday performance, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

the Sakai Takayuki Grand Chef SP Sujihiki 300mm brings dependable Japanese cutting performance to specialized prep

Part of Tojiro's popular DP series

The 120mm petty profile is ideal for everyday precision work with fruits

Sakai Takayuki 33 Layer Hammered Damascus Sujihiki 240mm is designed for clean slicing of proteins without sawing or tearing

while the seamless all-stainless construction offers exceptional durability and easy cleaning

Built with molybdenum stainless steel for balanced sharpness and durable everyday performance

For cooks looking for a flat vegetable-friendly profile that excels at push cuts

while the seamless all-stainless construction offers exceptional durability and easy maintenance

more refined cutting edge

the Tojiro DP Gyuto 300mm brings dependable Japanese cutting performance to daily prep

culinary students

while the overall profile feels purposeful rather than bulky