Terre Rubine Barolo Champagne

Terre Rubine Barolo ChampagnePairs with: Slow braised beef short ribs (stracotto al Barolo), a rich wild mushroom and black truffle risotto, roasted venison with a savory juniper berry reduction, or an artisanal cheese board featuring aged Pecorino, Grana Padano, and honeyed walnuts. Good for: Unlocking the prestigious, timeless magic of Piedmont's "Wine of Kings" without the intimidating triple digit price tag; gifting a beautifully structured, age worthy Italian red to a

Grape: 100% Nero d’Avola

and hints of smoke and spice on the finish

deeply eco-friendly farming (they are a carbon-neutral estate)

property belonging to the clergy and nobility was confiscated and put up for sale

seamlessly interwoven with elegant layers of sweet licorice

8-to-10-day skin-contact fermentation

and a touch of white floral nectar

mild spices

featuring a mild continental climate

slow-cooked duck breast with cherry reduction

To round out their holistic ethos

unpolluted Indian and Southern oceans