Sorgin Aged Gin Bastille Day

Sorgin Aged Gin Bastille DayPairs with: Seared foie gras, wood smoked salmon gravlax, rich baked poisses cheese, or a sweet quince tart Good for: Lounging on a twilight patio wrapped in a cozy blanket, or acting as the ultimate, sophisticated digestive pour for an upscale dinner party Cocktails: A rich White Negroni, a bold Gin Sour with an orange twist, or enjoyed neat over a single large rock to let the wood breathe I am from: Entre Deux Mers (Bordeaux Region), France The

Showing off an elegant

To craft this cuvée

Look for fine mouthwatering mineral acidity on the finish that refreshes the palate

The nose is a spectacularly expressive and kaleidoscopic playground

almost prickly beam of cool-climate German acidity

or an aged block of nutty Comté cheese

The Story: Founded in 1993 by Dr

The juice is then aged with seasoned oak for 20 months

which she uses to craft honest

cult-status Pinot Noirs on the planet

With his wife

Grape: A traditional regional blend led by Garnacha (Grenache) and Cariñena (Carignan)