Mailletoshi butcher 165mm Kaimuki

Mailletoshi butcher 165mm KaimukiMailletoshi butcher knife 165x37mm, Monosteel hand forged from 135Cr3 high carbon steel in Sheffield. Mailletoshi is a blade inspired by the famous Munetoshi butcher. Single bevel with a slight hollow urasuki. Very thick blade with distal taper. Kurouchi (blacksmith finish), flat single bevel, satin. Weight : 170 gr Balance point : at the heel Wa handle made from one piece of locally grown Walnut (Sheffield), 145mm length Overall length : 325mm You

Wa handle made from two piece of ebonised english oak and black walnut ferrule

- Blade length : 130mm

Perfect for chopping everything on the cutting board

Allow to work close to bones without damaging the blade

The wrought iron for the cladding was forged in an anchor link chain from Cornwall

Weight : 162 gr / Balance point : at the heel

and the Ko-deba is a small Deba that is commonly used in coastal areas of Japan to fillet and butterfly small saltwater fish

Small knife for intricate work

Tip to heel length: 135mm

6mm - 2mm - 0

Blade height at heel: 30mm

The custom made handle by @porter_customs is just incredible