Gyuto 235mm Pure iron

Gyuto 235mm Pure ironGyuto 235x53mm, San ma hand forged from 26C3 high carbon steel core and Pure iron cladding in Sheffield. Distal taper from 4. 6mm at the handle to 2. 3mm mid blade to 0. 8mm at the tip. Harden at 64 65HRC Smooth Kurouchi blade, flat double bevel, Kasumi finish. Weight : 190 gr Balance point : blade heavy Wa handle made from one piece of English Bog Oak 150mm length Overall length : 400mm Custom saya made from Rainbow Tulip wood and Bog Oak. Brass and

hand forged from high carbon Silver steel in Sheffield

132mm length

4mm at the handle to 2

spreading crown above thick branches and a trunk that becomes fissured with age

including small freshwater fishes such as trout

Small but strong utility knife with a lovely wrought iron cladding

Shop made san-maï with Shirogami 1 core and soft steel xc15 cladding for extra stiffness

Tip to heel length: 130mm

Gyuto 200x50mm

Water quenched (65HRC)

Meat Cleaver 210x80mm

Very tall blade with a good weight to chop hard vegetables and meat