Evesham Wood Willamette Valley Pinot Noir DNR pinotgris

Evesham Wood Willamette Valley Pinot Noir DNR pinotgrisPairs with: Herb roasted chicken lathered in garlic and butter, pan seared wild salmon, duck rag tossed with fresh pappardelle, a rustic wild mushroom risotto, or a comforting platter of semi hard cheeses like Gruyre and young Gouda. Good for: Experiencing the absolute gold standard of affordable, cool climate Oregon Pinot Noir; showing a red Burgundy devotee how beautifully the New World can handle old school restraint; or keeping a highly versatile,

Barry followed a magnetic pull back to South American soil

the winemakers have captured a beautifully complete blend that delivers a masterclass in affordable Chilean craftsmanship

Caesar salad

Old Fashioned (subbing whiskey for Tom Cat)

and texturally fluid—a light-to-medium-bodied red that completely redefines what Mediterranean Grenache can be

Marcel Chanfreau and his son Léo

this part of the Côtes du Rhône abuts a hill of Coniacian limestone

to be sure: His base of operations is the Domaine de la Chauviniére

following the region receiving AOC status

rosemary-salted frites

Why You'll Love Me:  Black cherry

Grape: Shiraz