Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot oils

Preserving: Conserving, Salting, Smoking, Pickling' by Ginette Mathiot oilsPhaidon publishers are known for producing books across the creative arts. This informative book explains classic French preserving techniques for a modern audience. French food author Ginette Mathiots original book has been revised and updated for todays preserver by Clotilde Dusoulier. Buy for yourself or a friend.

a branded parasol and a bottle of Boga Lim lime soda

Family-run Pump Street Chocolate creates homemade chocolate and bread in their bakery in Suffolk

Whether that's plain salt

the balance of sweetness and bitterness continues to delight long after the final sip

including dried seafood

In a Pantone-matched Kold Red edition

crafted using the award-winning Duppy Share Spiced Rum

His wines have minimum sulphites added

Expect plum

soft tannins and a moreish saline note

and ginger ale add a tartiness that’s balanced with the grenadine and raspberry soda

Kensal Provisions ensures artisanal quality and nutritional value lie at the heart of all their products