Ise Ceremonial Grade matcha 25 g tineke

Ise Ceremonial Grade matcha 25 g tinekeProduced in Ise, Mie Prefecture, Japan, this ceremonial matcha is made from first harvest tencha using traditional cultivation and processing methods. A blend of Yabukita, Samidori, Okumidori and selected local cultivars, it offers a rich aroma and a smooth, balanced umami, suitable for formal tea ceremonies and traditional tea practice. Origin: Ise, Mie Prefecture, Japan Cultivars: Yabukita, Samidori, Okumidori (blend) Harvest: First Harvest Grade:

This tea’s fruity sweetness

this tea is hand-picked in spring (late March to mid-April)

Speckled Black Matcha Tea Set

and an excellent color of tea infusion

The aroma is intensive

Perfect for hot or cold brewing

and ironweed may assist in reducing internal inflammation and promoting detox

Strong yet delicate

with a vibrant

You can steep the tea 9 times

steep 3 grams of tea in 330ml of mineral water for 40 minutes to release its floral aroma

echoing the warm