Galician Beef L-Bone dojenje

Galician Beef L-Bone dojenjeThe Galician Beef L Bone (or bone in sirloin) is a cut that combines the generosity of a marbled sirloin with the aromatic richness of aging on the bone. Cut from a breed raised at a slow pace in the Galician coastal pastures, this piece is marked by buttery yellow fat, notes of dried fruits, and a juicy texture, revealing the Atlantic terroir. Galician beef is renowned for its natural marbling and the strength of its aromas. This bone in sirloin

and antioxidant (E-301)

tested with parents

The suede and calfskin are super soft and comfortable like the lightweight rubber sole

PORK FAT (9%)

attracting moisture to the skin

It can be roasted and served as an appetizer on toasted bread

THIS IS THE PERFECT COMBO

Height of the guard: 1

sliced with an approximate individual weight of 120 g

offers robustness and sophistication

and synthetic ingredients

It is a mature red wine