2016 Barbera Red Wine Blends

2016 Barbera Red Wine BlendsThis medium body red wine has easy tannins with red fruit, pepper and an underlying smokiness. Pair with: Pepperoni pizza, glazed ham and roasted meats.

mozzarella cheese and sprinkled with nutty flavored freshly grated parmesan

red cherries

as in raisin and stewed black plums

even some chocolate covered raisins

nice aged cheddar

as ripe fruit picked in the orchard - black cherry

This 4 Leaf Clover Club is like a best friend: lucky to have and hard to find

Pair with: Big bold steak with blue cheese

both cooked red plums and ripe red raspberries with hints of white pepper and cocoa

Pair with: Pepperoni pizza

Pair with: Red pasta sauces like marinara and bolognese

as in blackberry pie