RED VELVET: Ethiopia Blend Size:2kg

RED VELVET: Ethiopia Blend Size:2kgRed Velvet is a single origin blend from Ethiopia, crafted from two exceptional coffeesone washed, the other naturally processed. This blend is designed to both highlight Ethiopian terroir and to craft a specialty coffee that is greater than the sum of its parts. The mouthfeel is beautifully layered, dessert like, and rich, making this a true delight for everyday drinking Red Velvet is an omni roast coffee, carefully roasted to suit both filter and

It's a classic Panama Geisha

This is our second year working with @cafe_dongallego and we also had a chance to visit their farm and processing facility in Colombia

Tasting Notes: Neapolitan Ice Cream

spans 179 acres

g*** and grams"

It is a caturra bourbon varietal and was produced with an anaerobic washed process

striking a beautiful balance between sweetness and florals

Whisk until frothy

As the cup cools

Our first Nicaraguan coffee is here

produced by Rodrigo Sanchez using the Co‑Ferment Washed process

Lot: GW-78