Inoguchi | TS Madam Suji Gyuto (200mm | 7.9") Size:200mmInoguchi TS Madam Series Suji Gyuto 200mm is designed for nimble control for everyday prep in tighter workspaces. Built with AUS 8 stainless steel for practical maintenance and reliable daily sharpness, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. The narrower gyuto profile favors clean slicing while remaining versatile enough for general prep. It works well as a primary chef's knife for
Built around AUS-8 stainless steel for practical maintenance and reliable daily sharpness
Masahiro MV-Honyaki Gyuto 210mm is a strong choice
The 170mm format gives it a flat vegetable-friendly profile that excels at push cuts
Built with durable molybdenum vanadium steel for dependable sharpness
Its VG10 stainless steel blade provides outstanding edge retention and clean cutting performance
Sakai Takayuki 33 Layer Hammered Damascus Gyuto 210mm is a strong choice
Tojiro MV Yanagiba 270mm is a strong choice
Built with durable VG10 steel for keen sharpness
MAC Black Fluorine Coated Series Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces
Masamoto Hongasumi Gyokuhaku Steel Yanagiba 270mm is a strong choice
A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins
For cooks looking for a versatile chef's knife that combines exceptional sharpness with hygienic all-stainless construction
