Gyuto 210mm 26C3

Gyuto 210mm 26C3SECOND This Gyuto feature a medium size blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from 135Cr3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a satin finish. This knife is sell as "second quality". The blade have a small visible cold weld at the emoto (see photo). It doesn't alter the cutting performance and

Overall size 265mm

Distal taper from 3mm at the handle to 1

The handle is made with Bog Oak and Ash

- Jigane : Spring steel (Sheffield - UK)

- Finish : Black Kurouchi with Kasumi

- Balance point : Pinch grip- Weight : 198gr- Finish : Satin with cleaned kurouchi

Suminagashi is hand made from 1070 and 15N20

- Blade height at heel : 48mm- Hagane : Apex ultra- Jigane : vintage wrought iron

- Balance point : at the emoto- Weight : 80gr- Finish : Black Kurouchi with stone polished bevels

The price include a 30% discount

- Hardness : 65 HRC

Tip to heel length : 245mm