Ceylon Arrack 70cl brofferCeylon Arrack cannot be compared to whiskey as it sits in a category by itself. But if it were compared, it would be equivalent to a pure malt whiskey it is not blended with grain or any other neutral spirit. The toddy from four to six coconut trees is hand collected, distilled and aged to bring you a bottle of 700ml Ceylon Arrack.
Peated Malt and Grain Whiskey
Together they work wonders
Plenty of Hoppy Grapefruit notes running throughout with more Citrus along the way with some Grassy
with sumptuous notes of Dried Fruit
Hayman's Old Tom gin delivers a more rounded and softer profile than the London Dry style
Tempus Fugit Creme de Cacao a la Vanille is brought to us by Tempus Fugit Spirits (if you hadn't guessed)
before this is then aged inside used Oak Barrels and stored in the shadows of St Michael's Mount
Each day before the Gin is distilled they take Fresh Lemons and Oranges and peel these by hand and add another 10 Botanicals to finish of the Gin
Plenty of Light Spicy notes on the forefront with Vanilla and Hibiscus undertones before a more Earthy Palate develops and hints of Caramel and Pepper to finish off
This creates an Extremely Smooth Gin which is well rounded and packs a Big Flavour Punch
5% and holds Refreshing Citrus and Orange notes with hints of Crisp Spicy Juniper and Cardamom
blessed by Don Cazcabel who has never been stung
