Clarence House Pinot Noir sparkling-wineProducer Current owner David Kilpatrick planted the vines on the Clarence House Estate in 1998, in the foothills of the Meehan Ranges halfway between Hobart and Coal River Valley. The fruit is harvested and then taken to Pooley, where the Pooley team takes care of the winemaking. Pinot Noir makes up the majority of the crop, but they have six other varieties planted, including Chardonnay, Sauvignon Blanc, Pinot Blanc, Tempranillo, Merlot, and
and Magali Gely
The area's hot
fine tannin grip
Hoddles Creek Estate was established in 1997 and is owned and operated by the D'Anna family of 'Boccaccio Cellars' fame and success - a famous Italian grocer and importer in Melbourne
Handpicked from two small parcels of Sauvignon Blanc planted in 1996
mostly from other Geelong vineyards
The Devaux house was established in the early 1800's by brothers Jules and Auguste Devaux
The senses are filled with a slightly tart
middle eastern spices and mocha interwoven with fine grained tannins
The Heroes label is made with fruit from his organic farm in Deans Marsh in the Otway Hinterlands
The Marschall Family vineyards are located in the Tanunda and Ebenezer districts of the Barossa Valley
The wine is produced entirely in stainless steel and is mainly left to ferment naturally with gentle extraction
