Ramon Pena Seafood local

Ramon Pena Seafood localSurrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spains Iberian Peninsula, there is no better place than Galicia for Ramn Pea to have mastered his technique. He insists on being the first to the morning fish auctions, purchasing only the absolute best of each days catch. After cooking in fresh seawater, each offering is hand packed into tins one tasty morsel at a time. There are so many ways to enjoy tinned seafood, but

Catherine and Jean-Benoit Hughues discovered mature olive trees in south-facing rocky land in Les Alpilles

We have tasted dozens and enthusiastically decided on Manchego 1605

Inna Jam makes fresh

and made for scooping

son of Pabst brewery founder Captain Frederick Pabst

including leaving the milk unskimmed

The paste is ivory white

Manchego is a tricky cheese

Milk Type: Sheep

The flavor profile is herbaceous and fruity with hints of hay

Age: 10+ months

Milk Type: Sheep and cow