High West Manhattan Barrel Finished 375ml marlboroughThe Manhattan, which first appeared in print in O. H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Aroma of Black cherry fruit leather, stewed strawberries, orange peel, molasses, cinnamon bark, sage. Cherry turnover, spiced apples, sun dried raisins, candied orange rind, rosemary, savory spice.
white flowers intermixed with smoke and spice
tobacco and subtle earthiness
vanilla toast
Super silky with big licorice and juniper twang and slight quinine flavor
John DeKuyper perfected a formula for a new and prized Geneva Gin
The Yamazaki Distiller's Reserve is a splendid expression of Japanese whisky craft
white pepper and lemongrass
Complex and oak‑forward with aromas of cooked agave
intense flavor perfect for sipping neat or mixing in cocktails
conducive to the expression of aromas
after Gabriel Meffre (1908-87) bought vineyards in the area
persistent bubbles and a crisp
