Beef Middles, 50/55mm, Cut & Tied (10 pcs) Cut & Tied

Beef Middles, 50/55mm, Cut & Tied (10 pcs) Cut & TiedThese 50 55mm beef middles are packaged for speed and consistency. Each casing is pre cut to 15 inches and pre tiedso theyre ready to rinse, soak, and stuff without measuring, cutting, or tying on the fly. This format is ideal for makers who want a uniform, professional look and predictable portioning across a batch. What youre getting Beef middles, natural casing Pre cut length: 15 inches Pre tied: one end tied closed for quick stuffing and easy

00 White Wine

even coat—the style you’ll often see on traditional European sausages

Usage Guidelines for Dry-Cured Sausage

Store around 41°F (5°C)

They come packed in hanks (bundles) measuring 18 meters / 60 feet each and are sold individually by the 18 m (60 ft) bundle

Beef rounds

but not “oversized

but the finished product is consistently brought back to the same 30

natural casing with serious capacity

giving the finished sausage a subtle sweetness that rounds out the cayenne and jalapeño

hot giardiniera

then rinsed and soaked before stuffing