Gonzalez Byass La Copa Blanco Vermouth 75cl Muscat CanelliDescription Following the original 19th century recipe for vermouth blanco, found in Gonzalz Byass' historical archives, La Copa Blanco is a blend of dry Fino sherry and traditional botanicals, including wormwood, cinnamon, orange peel and nutmeg. A delicious aperitif, it is best served over ice, alongside a slice of lemon. Tasting notes The details are a closely guarded secret, but botanicals including wormwood, savory, clove, orange, cinnamon,
Hints of cigar box
Food match Brilliant with roasted pork
with the return of the rich
Walker Bay
The wine has fermented in stainless steel tanks at controlled temperatures
this comes from the beautiful Lima Valley known for the best Loureiro around
Food match Ideal with herb-crusted racks of lamb
Perfect for that after work drink
4% of Viognier is co-fermented with the Syrah as is the tradition of Cote Rotie
plum and dried fruit together with a subtle spice element and hint of tobacco
The name of this estate comes from the word ‘bataille’
The vines are on average over 25 years old
