Permanent Waving Weissbier seltzer

Permanent Waving Weissbier seltzerFrom Matt: One of the first 'craft' beers I remember having was a Widmer Brothers hefeweizen. I didn't know what it was, but it sounded really German so I went with it. Turns out they were just from Oregon. This weissbier is a close cousin to that hefe. A simple grain bill of red wheat and German pilsner malt, Saaz hops, and Omega's hefeweizen yeast will get you on your way to a slightly sweet yet malty beer that's as easy to make as it is to drink.

This strain is alcohol tolerant

GRAVITY CONVERSION CHART WITH PLATO

Light beers don’t have to be flavorless garbage

includes glossary and recipes

The Mix-Stir comes standard in a 24" length

The go-to strain for brewing Wit beers

Non-sterile serological pipettes draw or dispense any amount of liquid within the pipette's range in general applications where sterility is not required

Temperature: 52–58°F (11–14°C)

Bitterness 28 IBU

Starts siphon with a single stroke

It can also be attached to the FermZilla collection container

juicy Hazy IPA that will wash your tongue in auditory flavor and aural bliss