Oxford Landing Chardonnay champagne

Oxford Landing Chardonnay champagnePale straw green in colour. Yellow peach and ripe nectarine aromas with wild honey and hints of lemon myrtle. These are supported by freshly cut hay and cinnamon spice complexities from wild fermentation. Layers of flavour build across the medium bodied palate reflecting not only the fruit but the use of wild fermentation and ageing on yeast lees. The slightest hint of oak comes through on the palate as a hint of cinnamon and spice.

Together they work wonders

A tasty introduction to Tuscany's signature wine

First released in 1927 to celebrate the 100th anniversary of the creation of the company

however imaginative and daring it might be

lemon rind and grapefruit aromas

The original expression of our elegant

Pinot Noir and Meunier

Mellowing the maturing spirit and imparting warming layers of vanilla spiciness

Resulting with a wine that displays musk stick and mango on the nose and a clean finish

Canadian Club Whisky & Zero Sugar Dry is a smooth mix of Canadian Club Whisky and Zero Sugar Dry Ginger

with a spicy complexity

has a long saline finish and a high level of refinement