My City, My SM, My Cuisine: A Celebration of Philippine Regional Cuisine by Tessie Sy-Coson and Millie Dizon THEOLOGY & RELIGIOUS STUDIES

My City, My SM, My Cuisine: A Celebration of Philippine Regional Cuisine by Tessie Sy-Coson and Millie Dizon THEOLOGY & RELIGIOUS STUDIESHeirloom dishes passed on from generation to generation, some well guarded culinary secrets that reflect the culture, the natural environment of the land that supplies the produce that are used in cooking and literally, the good taste of the people. From the saccharine Tocino del Cielo of Pampanga, to the spicy Laing and the Bicol Express of the Bicol region, all the way to the Humba variations and pansit dishes of the Visayas and Mindanao, a lot of

No other poet has dared this landscape with such a deft and intrepid touch

Amelita Martinez-Ramos

Creator of the Earth

class struggles and colonial history of Filipino society

This merienda cookbook offers exciting

A chief motive for MAN OF EARTH was the quest for the Filipino and what Trinidad Tarrosa calls "the language of my blood

talk stories and vignettes

A satisfying and worthwhile project

the tribe’s loquacious

and has come back from it

Theodore S

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