Filet Mignon - 2 x 6oz FREETILAPIA

Filet Mignon - 2 x 6oz FREETILAPIAThe Filet Mignon is by far the most tender cut of beef. Its leaner than other steaks, but our USDA Prime Filet Mignons have great marbling, which makes them very flavorful. The barrel cut of the filet mignon is from the thickest part of the tenderloin. That is the ideal cut for cooking because it wont overcook too quickly. Less than 3% is graded Prime and the Black Angus breed is also considered to be one of the top breeds for steakhouse cuts this is

one per person for an appetizer

No wasted effort

These claws are fully cooked

Sourced from the Barents Sea — Premium & Responsible

Branzino is known for its lean white-firm meat

Ever wish you could bottle up the authentic taste of southwestern dishes and have it at home

Dry scallops

The Jumbo Stone Claw will Impress your most discerning guests - these are a super WOW and cooked to perfection

Ships frozen and insulated to maintain quality throughout transit

worry-free packaging to maintain peak freshness and quality

Chef's Deal: $259

always usable• 1 lb Sweet Sausage — built-in flavor for quick meals without overcooking