Baking Shell (Batard) fermentation-culturing

Baking Shell (Batard) fermentation-culturingThe Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking. With the Baking Shell, you get the same results as traditional pre heated and heavy cast iron vessels, without the stress of

5 in / 33 x 33 x 14 cm

Heat quickly passes through the shell and steam is trapped under it

Great for making yogurt

- Made of Aluminum

100% dishwasher safe for quick cleaning

Power: 120V~

and FDA tested

Folding Proofer and Slow Cooker with Accessory Shelf

With the Baking Shell

- Weight: 1lb 2oz / 500g

The temperature and humidity control is perfect for rising and fermenting yeast bread dough or sourdough

In slow cooker mode