Coconut Curry Salmon Christmas2024

Coconut Curry Salmon Christmas2024This is salmon with an Asian twist. We first layer in an 11 ingredient rempah (spice paste) that we make in house from scratch, and then add coconut milk to the mix. Pop into the oven and let the salmon stew in all that goodness for an easy, tasty, freshly made meal. Rice optional!

but you know what's better

but that doesn't stop us from making this amazing caramelized braised fish a staple in our weekly rotation

- Pistachio Crusted Burnt Apple Pork: Yes

chickpeas and onions smothered in a delectable tahini maple dressing

we too have never heard a waterfall sizzle but hey

Made with plump Atlantic cod all marinated in a bright sunny marinade of spices

enhancing the unique natural flavors of the root vegetables: (sweetness from the pumpkin

Oils from the tahini based dressing create great flavor transporters ensuring each mouthful is packed full of flavors sure to tickle your taste buds

but we have pretty darned good fresh buttermilk made locally

Meal feeds 3-4 people

We don't really know either

Thick juicy pieces of fish glistening in a glorious coconut water